Articles
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Wine and feathers
Excelsior Estate in Robertson has been owned by the De Wet family for five generations. We ...
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Wine and feathers
Excelsior Estate in Robertson has been owned by the De Wet family for five generations. We ...
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Urban dining at Melrose Arch
Breakfast meetings, leisurely lunches, family dinners… whatever the occasion, Melrose ...
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Into the blue
Bistro Allée Bleue chef Glenn Ferus has just returned ...
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Into the blue
Bistro Allée Bleue chef Glenn Ferus has just returned ...
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Festive fizz
There’s nothing quite like a few bubbles to get people in the party ...
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Hartford House top of the pops
In keeping with sponsor La Motte's ethos of celebrating excellence, we ...
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Abigail’s week of pies
I'm always keen for a pie. I've been researching the food trends predicted for 2011, and the pie is ...
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Have you been made to feel welcome?
The Welcome Awards honour establishments that embody the pinnacle of customer service in South ...
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Pretty Sips
Sip your choice of tipple from one of the stunning glasses in chef Reuben Riffel’s new ...
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Promoted Restaurants
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...