Articles
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Gourmet V&A Waterfront, Cape Town
Be a tourist in your own country. Re-discover the buzz and the delights of our very own gourmet ...
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Bubbly and fresh fare at Tables – JC Le Roux
If you’re taking a trip to the winelands soon, you’ll be pleased to know that Tables on the JC ...
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The judges have spoken at our annual foodie ‘Oscars’
George Jardine and Terroir scooped top honours at Sunday's 2006 Eat Out Johnnie Walker Restaurant ...
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Our top 10 restaurants for 2006
Here are South Africas sublime top ten restaurants for 2006. We celebrate their culinary ...
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Tips on how to review a restaurant
Is there a formula to judge a restaurant? There are definately certain areas one can focus on. Of ...
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Prawn lollipops at Sabayon
A great new place to try out is the fab restaurant and chill-spot, Sabayon Brasserie & Vodka Bar, ...
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Organic thinking at Zachary’s
Geoffrey Murray, Executive Chef of the sublime five star Zacharys Restaurant at Pezula Resort Hotel ...
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The 2007 judges take off their masks!
Three highly respected members of the South African hospitality industry will judge the 2007 Eat ...
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Gourmet heaven in Venice
Dubbed one of the most ‘outrageously indulgent events in the world’ by The Guardian, Abigail ...
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The art of tipping
If the service is good, then great tip away! However, if you have awful service and don’t tip ...
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Promoted Restaurants
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...