Roasted garlic-spiced chicken Recipe

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Roasted garlic-spiced chicken

Looking for an easy midweek chicken recipe? This rich, juicy roast chicken recipe is simple and full of flavour. Pair with a glass of Nederburg Wine Maker's Reserve chardonnay.

Ingredients

15 ml Robertsons rosemary

3 ml Robertsons paprika

3 ml Robertsons garlic salt

1 ml Robertsons ground cumin

a dash of Robertsons freshly ground black pepper

65 ml margarine

4 quarters chicken legs

2 red quartered onions

4 vines of cherry tomatoes

Method

Combine the rosemary, paprika, salt, cumin, and black pepper. Add margarine and mix well. Use a mortar and pestle to make a paste consistency, or mash with a fork.

Wash chicken leg quarters and pat dry. Snip off any excess skin. Arrange the chicken pieces in a baking dish and pat the garlic mixture over each quarter. Arrange the onion quarters between the chicken pieces.

Bake at 180°C for 45 minutes, then add the vine tomatoes to the roasting dish. Continue cooking for 15 minutes or until chicken pieces are cooked through.

Recipes and images courtesy of Robertsons.co.za.

Pair with Nederburg’s Wine Maker’s Reserve chardonnay.