Preheat oven to 200°C. Combine all the ingredients in a mixing bowl. Divide the mixture into 4 equal portions and shape into burgers. Dust with the extra whole-wheat flour and place in the fridge to firm up. Heat oil in frying pan and gently fry the burgers until golden on both sides. Transfer to the oven and bake for 7 – 10 minutes. For the dressing, combine all the ingredients in a mixing bowl. Toss herb salad in dressing and serve with the butterbean burgers.
Recipe and styling by Abigail Donnelly, photography by Jan Ras for Mediclinic family. For more healthy cooking ideas, view the digital magazine here.