Char-grilled salmon with litchi and cucumber salad

Sweet, tart litchis, fresh coriander, and wedges of lime make a zingy accompaniment to salmon. This is a healthy and simple way to use the seasonal fruit and get your helping of Omega-3s.


4 x 150g salmon fillets
20 peeled and pitted litchis
6 sliced radishes
4 sprigs of fresh coriander
lemon or lime wedges


Grill the salmon until done to your liking. To make the salad combine all the ingredients and arrange on plates, top with grilled salmon. Serve with lemon wedges.

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