Using a spoon, carefully scoop out the orange flesh without breaking the peel.
Make the jelly according to the packet instructions.
Pour the raspberry jelly into two orange-skin halves and pour the lime jelly into the remaining orange-skin halves.
Place the orange halves on a baking tray and refrigerate until set.
Glue a paper triangle to each toothpick to make a sail. Remove the oranges from the fridge and cut them in half again (forming quarters).
Insert a ‘sail’ into the jelly of each orange quarter to make a small sailboat.
Extracted from Mealtimes Made Fun by Debbie Wareham and Kim Jurgens (Struik Lifestyle).