Recipes
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Easy summer berry trifle
Light, quick and easy to make this trifle makes a great festive dessert. Set edible flowers like
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Molten chocolate pudding
Gooey in the centre and crisp on the sides, this is the ultimate chocolate fondant. Serve with
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Alida Ryder’s ultimate, award-winning chocolate peanut butter cake
“This is the fudgiest, densest chocolatiest chocolate cake I've ever eaten,” says blogger Alida
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Coffee cake
A sophisticated tea-time treat. Serve with a glass of Nederburg Noble Late Harvest to ramp things
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Chocolate pomegranate cupcakes
This moreish cupcake recipe comes to us from gorgeous new cookbook Make Give Sell, which contains
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Rooibos date loaf
You can have your tea and eat it too! Try this rooibos date loaf recipe for a new take on tea and
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Baked cheesecake brownies with raspberry coulis
This decadent brownie recipe will have your guests drooling.
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James Martin’s baked pear and honey tart
Layers of baked egg custard over sweet pear purée and crispy pastry: this is one dreamy tart. (A
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Browniegirl’s French toast with brie and vanilla bean berry compote
Dessert has rarely been this
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Plum and almond cake
Juicy, jammy plums emerging from under a light, almondy cake batter: we challenge you to resist
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Promoted Restaurants
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...