Recipes
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Easy summer berry trifle
Light, quick and easy to make this trifle makes a great festive dessert. Set edible flowers like
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Molten chocolate pudding
Gooey in the centre and crisp on the sides, this is the ultimate chocolate fondant. Serve with
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Alida Ryder’s ultimate, award-winning chocolate peanut butter cake
“This is the fudgiest, densest chocolatiest chocolate cake I've ever eaten,” says blogger Alida
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Milk-stout-and-chocolate cake with butterscotch sauce, caramel chocolate shards and dark chocolate icing
In need of a birthday cake to beat all birthday cakes? This mind-boggling combination is the
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Beer Cake
Yeasty and malty with the rich texture of pound cake, this genius combination comes to us fresh
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Cheddar and sweetcorn scones
A pinch of cayenne pepper, fresh thyme and a squeeze of lemon juice spice up this easy low-fat
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Baked apples
A healthy but delicious winter dessert, this recipe is courtesy of YOU Let's Cook Step by Step, by
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Cheat’s crème brûlée with raspberry caps
A lighter, summery take on the classic dessert, this recipe blends the flavours of fresh
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Spiced mandarins with vanilla honey yoghurt
A luscious, but healthy dessert, made with beautiful fruit in season in winter:
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Low-fat crème caramel
A classic dessert, now with slightly fewer
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...