Recipes
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Easy summer berry trifle
Light, quick and easy to make this trifle makes a great festive dessert. Set edible flowers like
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Molten chocolate pudding
Gooey in the centre and crisp on the sides, this is the ultimate chocolate fondant. Serve with
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Alida Ryder’s ultimate, award-winning chocolate peanut butter cake
“This is the fudgiest, densest chocolatiest chocolate cake I've ever eaten,” says blogger Alida
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Dark chocolate moelleux by Eric Lanlard
This extremely moist sponge is a perfect base for a celebration cake filled with a rich chocolate
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Cannelé by Tanja Kruger
This recipe for the famous Bordeaux confectionery by Tanja Kruger of Makaron calls for the outside
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Chocolate mousse with macerated strawberries
This recipe by the head pastry chef at Fancourt, Nicky King, combines the richness of chocolate
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Sesame yoghurt cardamom cake
This lemony, spicy cake comes to us from Karen Dudley of Woodstock restaurant, The Kitchen, and her
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Brioche
Brioche is a rich French bread with a high egg and butter content, which gives it a rich and tender
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Nina Timm’s crusty bread
Food blogger Nina Timm says that of the activities going on in her kitchen, baking bread is her
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Pancakes
An easy lunch or snack for rainy
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