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Massimo Orione of Massimo's in Hout Bay serves up a pretty show-stopping tiramisu at his eponymous
This inspired recipe for home-made ice cream doesn’t require an ice cream machine, and will warm
Figs, yoghurt, granola and fresh mint... this granola mixture is very versatile and can be used for
This is incredibly simple recipe comes to us from the guys behind the Pizza Piaggo food truck.
Fresh from Camilla Comins's new cookbook, Girls on Fire, this dessert can be made on the braai. "I
It might look impressive, but Marlene van der Westhuizen swears this cake recipe couldn’t be
These little coconut, meringue and jam tarts are seriously delicious. A traditional recipe,
The perfect sourdough recipe takes a bit of work, but you can count on Terroir’s Michael
Cream and dark chocolate make a gloriously decadent topping for these chocolate cupcakes. Bake them
Serve these beautiful little crumbles in individual cocottes for a stylish sweet end to
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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