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Sweetened with xylitol and berries, this low-carb, high-fat cheesecake offers Tim Noakes devotees a
Condensed milk, dark chocolate and butter are the secrets to this glorious mousse cake. The recipe
Fresh from chef George Jardine’s brand-new cookbook, 'Jardine: Cooking with an accent', this
This adult jelly is made using the juice of fresh clementines with added pomegranate seeds for
Italian chef Leonardo Vescera taught this recipe to our online editor at Planhotel’s Diamonds La
“In our household, crêpes were booked before they were out of the pan,” says Hartford House
You’ll need an ice-cream maker for this recipe, but the resulting creamy, malty scoops topped
“The humble askoek is one of my favourite heirlooms of our braai heritage,” says Kobus van der
Fresh from chef Peter Ayub’s new recipe book, Sense of Taste, this dreamy, creamy condensed milk
This fridge tart sandwiches a layer of condensed milk and coconut between Tennis biscuits. Top with
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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