Sweetened with xylitol and berries, this low-carb, high-fat cheesecake offers Tim Noakes devotees a
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Condensed milk, dark chocolate and butter are the secrets to this glorious mousse cake. The recipe
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Fresh from chef George Jardine’s brand-new cookbook, 'Jardine: Cooking with an accent', this
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This adult jelly is made using the juice of fresh clementines with added pomegranate seeds for
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Italian chef Leonardo Vescera taught this recipe to our online editor at Planhotel’s Diamonds La
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“In our household, crêpes were booked before they were out of the pan,” says Hartford House
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You’ll need an ice-cream maker for this recipe, but the resulting creamy, malty scoops topped
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“The humble askoek is one of my favourite heirlooms of our braai heritage,” says Kobus van der
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Fresh from chef Peter Ayub’s new recipe book, Sense of Taste, this dreamy, creamy condensed milk
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This fridge tart sandwiches a layer of condensed milk and coconut between Tennis biscuits. Top with
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