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In the latest in our great chefs at home recipe series, Brad Ball of Bistro Sixteen82 shares his
Braaied snoek is to a Capetonian what croissants are to a Frenchman. It’s part of our heritage,
A simple and delicious recipe for the ultimate comfort
This rich, slow-cooked lamb pie is given depth and richness by the addition of creamy gorgonzola
Chutney, tomato sauce and plenty of Italian herbs make this a winning recipe for hamburger patties.
This tasty recipe can be great for parties if all the toppings are set out for guests to build
This healthy recipe makes an easy midweek dinner, and what with fresh coriander, pomegranate arils,
This traditional pork pie recipe works hot – with mustard mash and crunchy green beans – as a
Fresh spinach, Parmesan and rich duck sausages: this pasta recipe is simple and
This recipe for Mexican chicken is so versatile: try it with a fresh tomato salsa on a tortilla, or
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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