These classic fritters are delicious with a sprinkle of cinnamon sugar and lemon juice, or a
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Courtesy of Chris Erasmus, chef at Foliage in Franschhoek, this recipe for pickled beetroot is
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Dark and dreary winter afternoons call for comforting
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This recipe, courtesy of Christiaan Campbell of Delaire Graaff Estate Restaurant, is for pine ring
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Our version of Mrs Ball's classic. Good with everything from curries and stews to chops and
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One blitz of a blender and you'll have a wholesome berry
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One for your arsenal – fantastic served with boerewors, pap or
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Want to get beach-ready this summer? Try this healthy breakfast idea to help boost your
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Always order the cheeseboard instead of a pud? Serve up this retro-cool fondue recipe in place of
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Make these the day before you need
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