Reviews
Springfontein Eats reader review
Thursday, December 19th, 2013
Reviewed by Britta Heyne
I went to South Africa in November 2013. Friends told me that there´s a wine farm near Stanford with a short opened Michelin Star - like kitchen called "Springfontein Eats". So I went to that beautiful place and was totally impressed! The food was much better than I expected. Chef Jürgen Schneider offered me a delicious 6 part menu exactly adjusted to my demands. The service and the surroundings perfectly fitted together and I found my new favourite wine from the Springfontein Wine Estate.I´m looking forward to visiting these lovely people again on my next trip to South Africa.
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