Abigail Donnelly
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Recipe: Abigail Donnelly’s thick-cut rib-eye with mushroom and green peppercorn sauce
Abi's specialty is thick-cut rib-eye covered in duck fat, served medium rare with a creamy torn ...
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Recipe: Abigail Donnelly’s ultimate mashed potato pie
Store-bought mashed potato gets the ultimate treatment in one of Abi's favourite recipes. A ...
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Eat Out chief judge Abigail Donnelly talks about her journey in food and what she’s hoping to see on restaurant menus this year
Listen to Abigail talk about how she got to where she is now and some of the special moments along ...
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Watch Abigail Donnelly cook a cheesy lasagne with Woolworths’ Chan Pillay
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Muizenberg to Fish Hoek: A local’s guide to seaside restaurants
Abigail Donnelly, Taste food director and chief food creative at Woolworths, breaks down all her ...
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A lasting legacy: The winner of the 2018 Eat Out Lannice Snyman Lifetime Achievement Award
Her editorship of Eat Out was only the most recent chapter in the journey that has culminated in ...
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Changes to judging panel for Eat Out Mercedes-Benz Restaurant Awards
We have an exciting development to announce about SA’s biggest restaurant accolades. ...
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Eat Out editor Abigail Donnelly wins Galliova Food Writer of the Year award
Eat Out and TASTE food editor Abigail Donnelly has won the Galliova Food Writer of the Year award, ...
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Video reveal: The judges of the 2015 Eat Out Mercedes-Benz Restaurant Awards
We announce the names of the four judges who had the enviable task of judging this year’s Eat Out ...
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First successful dinner held in aid of Stop Hunger Now SA
At the first in a series of events in aid of Stop Hunger Now SA, supporters of the programme came ...
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Promoted Restaurants
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...