chicken
-
Haute chicks: the new rotisserie trend
Abigail wishes for more restaurants serving slow-turned birds with roast potatoes underneath to ...
Read more- Article
-
Lemon and herb chicken kebabs
Looking for a great, simple marinade to impress your friends? This inspired recipe comes to us from ...
Read more- Recipe
-
Antonio Carluccio’s chicken liver pasta
This rich pasta dish hails from Piedmont in Italy, where it's known as 'tajarin con fegatini'. ...
Read more- Recipe
-
Salt-roasted chicken breast, potato starch parsnips, ginger carrot purée, leeks with a dashi lemon purée
Try this wintery recipe of roasted chicken with seasonal leeks and parsnips, created by Tokara's ...
Read more- Recipe
-
Chicken, vanilla parsnip purée, confit leek, lemon gel with Madeira reduction
This wintery recipe, which uses seasonal parsnips and leeks, is courtesy of Henrico Grobbelaar, ...
Read more- Recipe
-
Coq au vin by Valentine Warner
Try this hearty, boozy, slow-cooked chicken stew, as imagined by Valentine Warner in his cookbook, ...
Read more- Recipe
-
Lemon spring chicken kebabs
Try these tangy lemony chicken kebabs at your next ...
Read more- Recipe
-
Mexican chicken roll
This recipe for Mexican chicken is so versatile: try it with a fresh tomato salsa on a tortilla, or ...
Read more- Recipe
-
Jan Braai’s garlic and peri peri chicken drumsticks
Need a simple, speedy marinade for your bird on the braai? Try Jan Braai’s garlic and ...
Read more- Recipe
-
Adam Liaw’s Gong Bao Chicken
This adaptation of the spicy Sichuan dish is the creation of Masterchef Australia winner, Adam ...
Read more- Recipe
Promoted Restaurants
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...