cocktails
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The spirit of sakura: Japanese gin and the art of craftsmanship
A look at how Japanese gin is capturing the world's imagination. ...
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Sip by sip: Eat Out’s year in drinks trends
Join us as we recap the delicious drinks movements that quenched our thirst this year. ...
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Rialto and mixologist Georgi Radev bring the tiki cocktail movement to Cape Town
The collaboration is a fusion of tropical flavours and local identity. ...
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WATCH: La Petite Colombe’s bartender Chris Nzinzana on what perfection looks like
Chris says the key to crafting outstanding cocktails is the power of ...
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WATCH: Discover the art of sipping tequila with mixologist Lucinda Zinyemba
Patrón El Alto is a nuanced and complex elixir, crafted to take you on an unforgettable journey ...
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Patrón El Alto and the rise of the sipping tequila
Did you just find your new favourite way to drink ...
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The rise of savoury cocktails
Gone are the days of overly sugary drinks, say hello to the savoury ...
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What we’re sipping next: why saké is captivating the drinks world
As more people discover its versatility and complex flavour profiles, the appreciation for saké is ...
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Aperol Spritz launches exciting new brunch series
Brunch isn't just a meal, it's a celebration! ...
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Streamline and simplify: the rise of batch cocktails
What’s a batch cocktail? In short, it’s a premixed cocktail that’s chilled until it’s ready ...
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Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...