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We chat to Katie Coetzee about Niks Bar, the first non-alcoholic bar in Rosebank. ...
This week we chatted with Rory Rancellas, the owner and brewer of Aegir Project Brewery and ...
Apiwe Nxusani-Mawela takes us through the impact of the alcohol ban on the craft beer ...
Cuvée Clive is Graham Beck’s most distinguished and exclusive cap classique ...
How much are you willing to pay for craft ...
Wondering how to entertain newcomers to Cape Town? Here’s a list of spots we recommend you take ...
We asked 3 expert bartenders to mix us something cold and ...
The roots of the Hurricane are embedded in the speakeasy, Southern bars of the 1950's. ...
It's World Cocktail Day. Celebrate in style with a spiced rum Ginger Pina ...
Here's a list of great after-work drinks spots in the Mother City to help you unwind after a full ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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