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Chef David Schneider believes fermentation is a powerful way to enhance flavour and stay true to ...
Kombucha is described as “a lightly sparkling beverage made by fermenting tea and sugar with a ...
We’ve hunted down 5 salty-sour dishes at restaurants around South Africa that feature this spicy ...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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