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In protest of the current trend towards low-carb diets, we’ve come up with a list of ...
A humble chicken pie with a twist. Recipe book author and Scrumptious blogger Jane-Anne Hobbs says, ...
"A Moroccan pastilla is unique in that it is both savoury and enhanced with sweet, in the form of ...
Recipe developer, food writer and reviewer Ilse van der Merwe of The Food Fox blog, shared this ...
Blanched or roasted root vegetables serve as a fresh and tasty topping to this pastry dish. Serve ...
Layers of nutty gruyere cheese, sweet celeriac and bacon fill this easy but mind-blowing pie. Can't ...
This traditional pork pie recipe works hot – with mustard mash and crunchy green beans – as a ...
Packed with leafy greens, parmesan, mozzarella and chorizo, this home-made calzone pizza is streets ...
Sarie's food editor Herman Lensing is madly in love with the French. He ate this particular apple ...
With juicy lamb in rich gravy under a hat of golden flaky pastry, these are the ultimate winter ...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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