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From the elegant offerings at the Silo Hotel to the quirkier eatery options around it, here’s ...
Slick and refined, this Cape Town hotspot is producing high-quality food that makes for a great ...
By now most Capetonians have visited the Zeitz Museum of Contemporary Art Africa (Zeitz MOCAA) – ...
Want to know where everyone is eating? Here are the most-viewed restaurants on our site for the ...
Situated close to the Zeitz MOCAA, this new eatery and concept store is the creation of Abigail ...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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