stew
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Coq au vin by Valentine Warner
Try this hearty, boozy, slow-cooked chicken stew, as imagined by Valentine Warner in his cookbook, ...
Read more- Recipe
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Rich braised beef stew
Hearty and warming, this stew is the perfect winter comfort ...
Read more- Recipe
Promoted Restaurants
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...