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The Year We Went Back To Basics
The Year We Cooked With More Awareness Of Our Surroundings
The Year We Adapted Our Business Strategies
The Year We Appreciated Wine Like Never Before
The Year We Baked Our Hearts Out
The Year Chefs Cooked At Home
The Year We Closed Our Restaurant
The Year We Learnt To Help Others
The Year We Imagined A Different Future
The Year We Took Our Mental Health More Seriously
As COVID-19 tightened its grip, we saw the unfortunate closing of some of our favourite restaurants. Places that had soul and character, imparting that special something that’s hard to put your finger on. We’ll miss them and cherish the memories.
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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