On 6 August 2021, we spoke to Luke Dale Roberts, chef-proprietor of the award-winning restaurant...
The Year We Closed Our Restaurant
As COVID-19 tightened its grip, we saw the unfortunate closing of some of our favourite restaurants. Places that had soul and character, imparting that special something that’s hard to put your finger on. We’ll miss them and cherish the memories.
2021
Back to the Main Timeline
29 July 2021
The iconic restaurant has announced that it will be closing its doors on 30 September...
6 February 2021
When COVID hit, restaurant suppliers had to come up with a plan to stay afloat...
21 January 2021
2020
14 December 2020
This Cape Town institution announced it has closed its doors over the weekend.
4 December 2020
After 15 years, chef Chantel Dartnall has announced the closure of Restaurant Mosaic at The...
18 August 2020
14 July 2020
Karen Dudley of now-closed The Kitchen in Woodstock, Cape Town shares her account of the...
24 June 2020
This bakery, under the command of Captain Bread himself, has soothed many hangovers and broken...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...