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The Year We Went Back To Basics
The Year We Cooked With More Awareness Of Our Surroundings
The Year We Adapted Our Business Strategies
The Year We Appreciated Wine Like Never Before
The Year We Baked Our Hearts Out
The Year Chefs Cooked At Home
The Year We Closed Our Restaurant
The Year We Learnt To Help Others
The Year We Imagined A Different Future
The Year We Took Our Mental Health More Seriously
As COVID-19 tightened its grip, we saw the unfortunate closing of some of our favourite restaurants. Places that had soul and character, imparting that special something that’s hard to put your finger on. We’ll miss them and cherish the memories.
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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