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Meals at Brokwa are unmistakably South African and served buffet style. The restaurant offers a variety of traditional South African recipes, often with some added zest to give them a unique twist.
Sunday lunches are offered, while on week nights there is an al la carte menu of starters, mains and desserts. Friday afternoon tea and cakes are followed by a popular evening braai (barbecue).
The Kumnandi range of preserves, jams, koeksisters, rusks, biscuits and bread are always available.