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Sally and Mick Haigh, with their son Jo, celebrate and cherish local suppliers. The menu is a bold statement – simple food cooked to perfection. Breakfast options include hot almond oats topped with grated apple and sweet dukka, eggs royale with salmon, poached eggs with cream cheese and capers, and spicy beans on toast.
Lunch offers a delicious harvest table groaning with salmon cakes and remoulade sauce, gluten-free mushroom tart, tasty salads, as well as soups, toasties and serious burgers. You’ll taste the love.
A takeaway of a zesty lemon tart, carrot cake and oozing chocolate brownie is a must.
Freshly roasted coffee on-site, cold brews, chai latte made with whole spices, milkshakes and 100% fruit and veg juices.
Welcoming and relaxed.
There’s a warm country-house feel.
Creative, mostly vegetarian dishes inspired by the surroundings.
Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here.
I love this little spot. It's a piece of French country-side/cafe in the Midlands. Health buffet for lunch, cooked fresh everyday. The cakes are to die for, and the atmosphere is just divine. Could sit there all day eating and reading and chatting.