1 Review
Bistro fare
Phone Number 0724126250 Opening Hours

Thursday to Sunday 12.30noon to 2pm; Winter: Friday to Sunday 12noon to 4pm


Menu - Menus changes regularly.


R160 avg main meal
Bistro fare
R160 avg main meal
Groups, Special occasions, Views
Food, Licensed, Lunch, Parking, Serves food

Owner's description

Brydon and Innes offer an indulgent menu of ‘naughties’ (as Brydon calls them) from devilled kidneys to gruyere soufflés followed by slow roast pork belly, chicken ballotine to homemade pasta with artichokes. One must squeeze in a pudding, it would be rude not to! >

Keep an eye out for Brydon and his pies, preserves, éclairs, biscuits and much more at the Stanford Saturday morning market. Using local produce to make good food!

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User reviews

1 Review
    Returning to Havercroft's for lunch is always a joy. This rustic owner/managed country restaurant, is easy to miss, and as you arrive, the simplicity of it all can come as a surprise, except to the ever growing loyal following of happy diners including ourselves. Chef Brydon's delicious food from the blackboard menu is a revelation, superb ingredients and local produce are transformed by him into memorable dishes. A concise wine list, so bring a special bottle if you so wish. Innes in front, provides warm hospitality, humour and care, and the combination is unique.

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