The tucked away Hoghouse Barbeque, built in an old garage, has a view of the brewery and is relaxed, cosy and industrially-styled with wood-burning fireplaces. They offer a Texan-style smokehouse experience with a dash of local flavour for good measure. The menu is based on low and slow-style smoked meats, cooked for several hours (from morning until dusk) in their custom smoker.
Meat is ordered per 100g and served with your choice of delicious vegetable side dishes and can be enjoyed in the restaurant or in their upstairs taproom. They procure from small producers and farmers and use the best-quality ingredients because they believe it makes a difference to how your food tastes.
They serve fresh Hoghouse Ales on tap and their unique wine list is a selection of small batch wines available by the glass or bottle that are not available anywhere else. They have an interesting selection of spirits, including whiskies, gins and craft cocktails. They also offer artisanal gelatos and their home-baked heavenly Pasteis de Nata for dessert.