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It would be silly not to start with what I feel is a core dish and popular starter. That if everything else were stripped and changed for a seasonal menu, they’d have to keep the bone marrow. A big chunky bone split in two serves a delicious, rich and buttery essence. Don’t skip it and share.
Lucky I’ve been enough times to know that the food isn’t always so but this visit, our favourite dish had been too generously doused with olive oil as was the beautifully cooked and tender pesto duck breast and mash with gremolata. Pleasing portions of pork belly, wild boar and other meats come from a sustainable and organic source.
The vegetarian though not vegan options are the most enticing I’ve seen from many restaurants – goats cheese souffle. pumpkin pancakes, spinach fritattas… For healthier indulgences the pastas and farm to table salads are still flavorful.
On a sweet note, ricotta stuffed chocolate and citrus beignets, home-made ice creams, tarts and sponges are a decadently worthwhile full stop to the meal.
A job well done to feel challenged but not intimidated by a wine list but sample the cocktails too – all the currently prolific negronis and old fashioneds are there and expertly made along with some welcome surprises.
The waiters are super friendly, knowledgeable and very attentive.
An inviting and relaxing space but it can get really noisy when it’s full. The street side bar is a cute escape out into some fresh air.
Best for ...
a festive occasion or date night.