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James Diack, owner and chef patron of Coobs, The National and The Federal, will be launching a fourth restaurant this spring. Il Contadino (meaning The Farmer).
At Il Contadino they have built a wood-fired oven, and are installing a wood-fired rotisserie. They are going to focus on making homely ‘peasant food’ in the European sense of term, doing as little as possible to great ingredients.