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Kai Thai (Parktown North)

5 Reviews
Asian, Light meals, Thai
Phone Number 0114479400 Opening Hours Lunch Dinner

Lunch:

Dinner:

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Menu

Menu - Menu not currently available

Details

Cost
R80 avg main meal
Food
Asian, Light meals, Thai
Cost
R80 avg main meal
Ambience
Special occasions
Payment
Amex, Diners, Mastercard, Visa
Facilities
Accepts credit cards, Dinner, Food, Functions, Live entertainment, Lunch, Parking, Serves food, Takeaways, Vegetarian

Owner's description

Go in a party and order a selection – try a soup, salad, curry and some fish, meat and vegetable dishes. With bamboo and multicoloured lightsets as decor, you will be tempted to get a relaxing back and head massage.

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User reviews

5 Reviews
    Great spot, great food, great price
    26 February 2014. Went to Kai Thai Restaurant, 4th Ave, Parktown North for dinner.
    Filthy table linen and grimy restaurant.
    Starter was reheated and oily and I had to reorder,specifying ' fresh food'.
    Musuman curry- rock hard potatoes and tasteless.
    Vegetarian stir fry. Disgusting- raw ( not crispy) vegetables, in a watery sauce.
    Spoilt our dinner.
    Avoid this restaurant- they will NEVER see us again!!!!!
    Went to Kai Thai Resturant 4th Ave, Parktown North.
    Filthy table linen and grimy restaurant.
    Starter oily and reheated- had to reorder and specify'fresh food'.
    Musuman curry- tasteless with rock hard potatoes.
    Vegetarian stir fry- rock hard( not crispy) vegetables in a watery sauce.
    Poor, poor quality!!!!
    Spoilt our dinner.
    Avoid this restaurant- they will NEVER see us again!!!!!!

    Absolutely shocking! Only 2 out the Chef's recommended dishes were available, no wines - we were told delivery arriving today. Food was ice cold - Angry Duck fatty and way too hot when we asked for medium. Waiters disinterested and just standing around. A really poo experience - I doubt whether a restaurant that is being managed so badly will last in an area like Parktown North.

    Ordered the sweet and sour pork dish with noodles, and it was a miserable experience. Each piece of "meat" was about 95% fat, with the little bit of "pork" that did remain, a dry, overcooked piece of biltong. They must up their game - not good enough.

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