Acid Food & Wine Bar is not your typical restaurant. It's a space where the unconventional meets the extraordinary, where unique flavours and quality wines are celebrated, and where people from all walks of life come together to share intimate, memorable moments.

Founded by sommelier Jemma Styer and chef Jessie Doveton, Acid has quickly become a celebrated hub for quality experiences in Johannesburg.

Acid is not just a place to eat and drink; it's an experience. The round bar positioned in the middle of the space is a hub for socialising, with tables branching out from there. The atmosphere is welcoming and non-intimidating, making it a safe space for anyone to feel comfortable and included.