Indochine at Delaire Graff Estate

5 Reviews
Asian, Modern
Phone Number 0218858160 Opening Hours Lunch Dinner

Lunch: Monday to Sunday 12noon to 2.30pm

Dinner: Wednesday to Saturday 6.30pm to 9pm


Menu - Indochine Restaurant - Lunch Menu   - Updated August 2018 Indochine Restaurant - Dinner Menu  - Updated August 2018  


Avg main meal R315; 5 course tasting menu R755
Asian, Modern
R80 per bottle
Avg main meal R315; 5 course tasting menu R755
Groups, Local cuisine
Amex, Diners Club, Mastercard, Visa
Accepts credit cards, Accommodation, Booking required, Child friendly, Cocktails, Dinner, Dress code, Eat Out reviewed, Fireplace, Functions, Hotel, Licensed, Lunch, Parking, Serves food, Vegetarian, Wheelchair, WiFi

Owner's description

The Asian-inspired cuisine at Indochine is part of an evocative, fine dining food theatre, where delicate flavours come alive. Discover Asian tapas turned into an art form, or experience a tea ceremony, find signature dishes like pork belly and duck – everything is served to create an all-sensory dining experience. Virgil Kahn, Head Chef at Indochine, is an expert craftsman of Asian-influenced food. With his signature South African twist, dishes are light and lean with explosions of flavour where beauty and balance shines through. Enjoy every moment in an intimate setting beneath the stunning Swallows in Flight art installation, sculpted by Lionel Smit and Andre Stead, where over 1300 swallows become part of the incredible views that stretch across to Table Mountain.

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User reviews

5 Reviews
    I love the Indo-PanAsian haute cuisine served in this restaurant. A wonderful menu of fusion Asian. Theres always a delicious curry to try too - the Beef Randeng is a must try as its an unique blend of Malaysiam flavours including lemongrass, coconut and cinamon . Such a beautiful setting, in a beautiful hotel. As you drive up to the hotel, the tranquility of the vineyards is noticable. You walk through the rather modern entrance with walls embellished with modern art makes the visit worth it on its own. If its a warm day or evening then request a table on the terracs. Sadly whenever I visit there are few booked tables so the ambiance is not very festive and service is unattentive. Despite the drawbacks - the food shines so its definitely worth the drive when your in the Winelands.
    The setting alone of this restaurant is worth a visit! The food was delicious, from beginning to end and the service was excellent.

    What an excellent restaurant. Top notch service and wonderfully flavourful food. The octopus starter with squid ink was fantastic and I would highly recommend the Penang Lamb as a main course.

    The service was good and the sommelier knowledgeable, however, when the chef tells you in a blasé manor that the abundance of lemon pips in your Tom yum starter is last minute flavoring, one can only expect average to terrible food.

    Lovely setting, food portions small and somewhat disappointing. I think there are far better (and cheaper) Asian restaurants in the Cape. The service definitely was lacking and seemed to be no communication amongst the staff.

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