Level Four Restaurant

5 Reviews
Fine-dining food, Modern
Phone Number 0113448442 Opening Hours Breakfast Lunch Dinner

Breakfast: Monday to Sunday 6.30am to 10.30am

Lunch: Monday to Sunday 12noon to 3pm; Afternoon Tea: 2.30pm to 5pm

Dinner: Monday to Sunday 6pm to 10pm

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Menu - Level Four Restaurant - A la Carte Menu - Updated in January 2022


R175 avg main meal
Fine-dining food, Modern
R200 (wine); R300 (champagne) provided the wine or champagne is not stocked by the restaurant
R175 avg main meal
Groups, Local cuisine, Special occasions
Amex, Mastercard, Visa
Accepts credit cards, Accommodation, Alfresco, Beer served, Breakfast, Cocktails, Dinner, Food, Functions, Hotel, Licensed, Lunch, Parking, Serves food, Smoking, Vegetarian, Wheelchair

Owner's description

Enjoy distinctive dining at the 54 On Bath Hotel, offering classical cuisine with contemporary influences. Classic and elegant, Level Four offers a superb a la carte breakfast, while luncheon is a casual light affair and dinner is the perfect opportunity to choose from the excellent a la carte menu. Sophisticated and unique, the bar offers an array of champagne, cocktails and wines accompanied by sumptuous bar snacks. Overlooking the terrace garden the champagne bar is the perfect meeting spot for business get-togethers, pre-dinner drinks and evening sun-downers.

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User reviews

5 Reviews
    Had dinner there and it' has quite a posh ambience.Bookings necessary though.I had a beef fillet carpaccio and venison and they were great.Service was ok though the host was not as welcoming.
    We finally came here for the Dinning with the Stars, 6 course dinner. The Resturant was fully packed, a great indication of the standard of food - excellent. The restuarant did not comprimise on portion size - will definitely be back to try the high tea
    Great for special occassions. Although expect to have to book and pay well in advance. Service was especially good on our recent visit.
    We had a lovely Sunday high tea to celebrate my sister's birthday. I informed the chef about a gluten-free spread for me and was incredibly surprised to see the effort the chef went to. Thank you
    We came here for a friend's birthday on Saturday and were very impressed. Our first thought was that we had never seen a receptionist so happy to see us and willing to show us where to go to the restaurant. The rest of the staff were equally friendly and helpful. Although it was a chilly night the heaters did a great job of keeping us warm while we had the welcome drinks outside. Once we went inside for dinner, we were served delicious fresh bread and butter followed by our beef carpaccio starters which were very tasty and a decent portion. A my main meal I chose the beef fillet cooked medium and my fiancé had the same. Mine was cooked to perfection and was very tender, however my fiancé had his served overcooked. We didn't find the brisket that was served with the fillet appetising as it was very tough. Dessert was a delicious trio of chocolate mousse with chocolate shavings and it both looked and tasted amazing. We really enjoyed the food and ambiance and would recommend the restaurant to others.

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