Level Four Restaurant

6 Reviews
Phone Number 0113448442 Opening Hours Breakfast Lunch Dinner

Breakfast: Monday to Friday; Saturday and Sunday 6.30am to 10.30am; 6.30am to 11am

Lunch: Monday to Friday; Saturday and Sunday 12pm to 3pm; 12.30pm to 2pm

Dinner: Monday to Sunday 6pm to 10pm

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Menu - Level Four Restaurant - Menu - Updated May 2018


R175 avg main meal
R200 (wine); R300 (champagne) provided the wine or champagne is not stocked by the restaurant
R175 avg main meal
Groups, Local cuisine, Special occasions
Amex, Mastercard, Visa
Accepts credit cards, Accommodation, Alfresco, Beer served, Breakfast, Cocktails, Dinner, Food, Functions, Hotel, Licensed, Lunch, Parking, Serves food, Smoking, Vegetarian, Wheelchair

Critic's review

  • Ambience
  • Service
  • Food

Mokgadi Itsweng

Level Four restaurant located inside the 54 on bath hotel offers guests a distinctive fine dining experience, with the menu combining classic cuisine with contemporary influences. The menu is seasonal with each menu item created by individual chefs, working as part of the team. The butternut tart, with goats cheese, orange and pumpkin seeds created by chef Themba Khumalo, is delicate and delicious for starters.
For mains try the porcini and cauliflower risotto with truffle croquette and crispy onion by chef Eunice Mohole. The creamy and nutty risotto is lip smacking delicious with the croquettes adding crunch and texture to the dish. Try the dry-aged jersey rib on the bone served with seasonal baby vegetables, béarnaise and peppercorn sauce, by chef Mathew Foxon for something meaty and filling.
The dessert menu is filled with classic French desserts like chocolate fondant and crème brulee’ with berries.

Level Four is a participating auction wine restaurant, which features the best local wines with the list curated by Tsogo Sun sommelier Miguel Chan. Rare wines like the Ataraxia CWG Ridge Chardonnay 2013,2014, 2015 are on offer at Level four. The champagne bar adjacent to the restaurant offers a wide range of both local MCC’s and French champagne on tap.

The service is a full five star experience, with the waitrons elegantly dressed in waistcoats and bow ties. The waiters understand the menu and are able to advise on menu choices and wine pairings.

The décor at Level four is elegant and chic with classic David Muirhead designed dining chairs, creating a luxurious yet classy ambience. Enjoy a business lunch or a relaxed dinner in the main restaurant or out on the terrace. The restaurant also offers a decadent and well-priced high tea menu.

Best For...
Awell-pricedgourmet food and wine experience.



Eat Out critics dine anonymously and pay for their meals in full. Read our editorial policy here.


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User reviews

6 Reviews
    Had dinner there and it' has quite a posh ambience.Bookings necessary though.I had a beef fillet carpaccio and venison and they were great.Service was ok though the host was not as welcoming.
    We finally came here for the Dinning with the Stars, 6 course dinner. The Resturant was fully packed, a great indication of the standard of food - excellent. The restuarant did not comprimise on portion size - will definitely be back to try the high tea
    Great for special occassions. Although expect to have to book and pay well in advance. Service was especially good on our recent visit.
    We had a lovely Sunday high tea to celebrate my sister's birthday. I informed the chef about a gluten-free spread for me and was incredibly surprised to see the effort the chef went to. Thank you
    We came here for a friend's birthday on Saturday and were very impressed. Our first thought was that we had never seen a receptionist so happy to see us and willing to show us where to go to the restaurant. The rest of the staff were equally friendly and helpful. Although it was a chilly night the heaters did a great job of keeping us warm while we had the welcome drinks outside. Once we went inside for dinner, we were served delicious fresh bread and butter followed by our beef carpaccio starters which were very tasty and a decent portion. A my main meal I chose the beef fillet cooked medium and my fiancé had the same. Mine was cooked to perfection and was very tender, however my fiancé had his served overcooked. We didn't find the brisket that was served with the fillet appetising as it was very tough. Dessert was a delicious trio of chocolate mousse with chocolate shavings and it both looked and tasted amazing. We really enjoyed the food and ambiance and would recommend the restaurant to others.

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