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Paranga has a prime view to satisfy the most demanding eye. Its ground floor location puts it on eye-level with the beach, and whether you choose to feel the sea spray on your face on a sunny afternoon, or prefer the cozy intimacy of the interior, you can be assured of an eyeful of ocean blue.
I have been going to Paranga for years, every year it seems like the food becomes pricier and the quality drops. Not only were we not advised of the price of a small piece of tuna for R240, but it was also dreadfully average. The "new chocolate dessert recipe" was so bad that even the manager mentioned how "disgusting" it was after tasting it. They mentioned that they had had complaints about the dessert before yet nothing has been done about it. Apart from the view and the ambience I would not recommend this restaurant to anyone. There is serious need for improvement.