pageview

Seven Restaurant

5 Reviews
Book Now
African, Mediterranean, Middle Eastern, Modern
Phone Number 0514477928 Opening Hours

Monday to Friday 6pm to 8.30pm; Closed Saturday and Sunday

Is this your restaurant?

Claim it now to manage your contact information, photos and menus whenever you like.

Please or signup in order for you to claim this venue.

Menu

Menu - Seven Restaurant Set Menu - Updated April 2018 Seven-Restuarant-Lunch-Set-Menu- Updated June 2018  

Details

Cost
R120 avg main meal
Food
African, Mediterranean, Middle Eastern, Modern
Corkage
R60
Cost
R120 avg main meal
Ambience
Groups, Quick meals
Payment
Amex, Mastercard, Visa
Facilities
Accepts credit cards, Booking required, Cocktails, Dancing, Dog-friendly, Eat Out reviewed, Fireplace, Functions, Licensed, Takeaways
There was a problem with your submission. Errors have been highlighted below.
  • How would you rate Seven Restaurant?
    This field is required.
  • This field is required.

User reviews

5 Reviews
    NEVER AGAIN!!!! You guys should be on Carte Blanche. . . We can just be thankful for not getting sick from how you operate a kitchen! ! . . . We ordered steaks, with a Brandy and Peppercorn sauce as per the menu, but asked the waiter to please ask the kitchen if it would be possible to make only a Brandy sauce with no Peppercorns. . . we also told the waiter that if this was not possible to do then we would rather just take an ordinary mushroom sauce instead but specifically requested nothing spicy or hot!! So when we received our food it was exactly what we didn't want. . . Steak with Brandy sauce covered in Peppercorns. . . Being restaurant owners ourselves, we never complain about food cause we know that it's easy to make a mistake in a busy kitchen . . . we decided to try it and both my husband and myself took a bite. . but could not eat it as its just to hot. . . so we send it back. After a 'commotion' in the kitchen between the waiter, the manager and the chef, we finally got a second plate of food with just a Brandy sauce. . . It looked so nice at first until we discovered that it was exactly the same pieces of meat as the one's they served to us earlier. . .They washed the peppercorn sauce off in the kitchen, reheated the meat and just covered it with new sauce! When I asked the manager what the restaurant policy is regarding meat that gets send back? . . . with shock he explained to me that they took the meat back, scraped off the old sauce, reheated it and added new sauce. . . a total lie, our meat was washed off with water not scraped off! Revolting! Siss! Shocking! We will never eat at this place EVER again! This place should not operate if this is the policy! Don't know how you can be the best restaurant in Bloemfontein. . ?
    We visited them on 7 Feb 15. No aircon working. The waiter was rude, he even silenced the table to be able to deliver his 'specials'. It would have been too much work to repeat on both sides of the 10 people table. Incorrect dishes were delivered. We wanted to taste a special IceWine from Canada with visiting friend, was willing to pay the corkage fee. We were told ' this is the first and last time this restaurant will allow this'. Are they operating a school? We only wanted to share 500ml of wine between 10 people.

    Seven on Kellner must be one of the better restaurants in Bloemfontein. The food is interesting; we ordered the Brie, cranberry and rocket pizza for the table, a good combination of flavours. The mushroom risotto is one of their signature dishes and after a bit of “on the menu, off the menu” confusion was moist and tasty. Other diners had the steak, rated very good, the prawns had a well-regarded sauce and the gourmet fish and chips, was large. I felt the service was too slow, so having arrived at 18h15, and being one of the only tables for 30 mins or so, to get out after 1.5 courses at 21h00 (no individual starter, no desert and just coffee afterwards) seemed a bit tardy. The restaurant is in an old house, so no air conditioning or active noise suppression, so it could get hot and noisy at times, with the outside area being a prime location on a hot and busy summer night. While Seven on Kellner is featured on the Amex fine dining programme, it could not manage any American Express card through the Capitec POS device, which is a pity. I am unsure if this is a temporary software issue, a bank problem or a broader merchant acceptance problem, but it almost caused a very very embarrassing payment issue. Overall, it is not expensive by Cape town or Johannesburg standards, the food is good value at R80 to R130 per mian course, but we did not have any wine or alcoholic drinks. If time is no object, then on the basis that this is not an expensive “La Colombe” then Seven on Kellner is well recommended.

    I went to 7 on Kelner recently. Unfortunately I had a quite negative dining experience. Firstly after ordering an oyster starter I did not receive it. When the main course arrived I pointed this fact out to the waiter and he asked whether I would mind taking the starter as a side dish to the main course. Myself and another person attending (who also did not receive his oyster starter agreed to this suggestion). The waiter brought both our starters on one plate making it necessary for us to send the plate along so that we could eat our starter. Secondly I ordered medium rare steak, the steak was medium to well done on arrival. When I pointed this out to the waiter and later the chef Kim Brackenridge I was told that I did not know what I was talking about and should be happy with what I got. I was quite taken aback at this and decided to download the Cordon Blue picture standards for how steak should look on my phone. Kim Brackenridge prides herself in her studies at this institution. After seeing the picture standards of the institution that she studied at, she proceeded by saying that she would no longer argue with an idiot about things he knows nothing about and that nothing would satisfy me. A simple 'sorry sir, there must have been a mistake - would you be so kind as to accept the steak as is'  would have been more than enough to satisfy this customer. I have had a terrible dining experience at this restaurant and would never recommend it to anyone.

    Food is fabulous, for both the meat and non-meat eaters. The cocktails are to die for. Love the decor, the bar and the garden. Favourite spot in Bloem.

Promoted Restaurants

Eatout