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Sevruga Restaurant (V&A Waterfront)

5 Reviews
Seafood, Sushi
Phone Number 0214215134 Opening Hours

Monday to Sunday 12noon to 11pm

Menu

Menu - Sevruga - Food Menu - Updated May 2019

Details

Cost
R230 avg main meal
Food
Seafood, Sushi
Corkage
R60
Cost
R230 avg main meal
Ambience
Special occasions, Views
Payment
Amex, Mastercard, Visa
Facilities
Accepts credit cards, Booking required, Cocktails, Functions, Licensed, Parking, Takeaways, Wheelchair

Owner's description

Since been acquired by the founder of renowned Harbour House Restaurant, Michael Townsend, Sevruga Restaurant has cemented its reputation for being entirely committed to quality, friendly service and ethically sourced produce. Each dish on the menu is prepared from fresh, local ingredients, and their bar is stocked with proudly South African wines.

Overlooking the bustling Victoria and Alfred bay and the quay, watch the boats come and go while you enjoy your plate of fresh fish, seafood or one of their delicious sushi platters. Should you feel in the mood for meat, you will enjoy their grass-fed, organic beef or Karoo lamb and be sure to save some room for one of their delectable desserts, for example made-to-order chocolate fondant or the Panna Cotta served with a berry soup.

Newly renovated interior offers an inspiring synthesis of old and new. The prefect marriage of traditional fine dining elements with added contemporary Mediterranean influenced detailing and opulent colours, is the result of their new look, that energizes and reinvigorates the classic Sevruga. The décor of the main dining area at Sevruga is a beautiful blend of crisp white wooden floors, botanical inspired elements, vibrant splashes of white and green with fresh flowers, tropical leaves and bright olive couches.

The harbor-side terrace emanates informality, creating an airy space with cosy couches and ceiling strung ivy leaves.

 

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User reviews

5 Reviews
    We celebrated my birthday at this lovely restaurant. From the moment we arrived until we left, we had the best service. The food was so delicious and the sushi was very fresh. The interior decor was a perfect compliment to the harbour view. Enjoyed the half priced cocktails as well (bonus) Will definitely be visiting soon....20th anniversary :)
    Our booking was lost, but we could at least get a table. The bar staff didn't know what a craft gin is... Menus were sticky and dirty. Food OK, but nothing like previous times. Special request order not executed correctly. Extremely pricey and lacking value for money. This used to be one of our favourites... Doubt we'll return in future.
    Sevruga is a lovely dining experience. Overlooking the waterfront right next to where tourist boats leave, the area is constantly buzzing, making it the perfect spot for lunching while you people watch. Their food is great! On several occasions I've had sushi, which is always fresh and flavorful. Their dim sum is bright and delish, a modern, South African twist on the Asian tradition. I'd highly recommend this place!
    When you walk into the restaurant it smells really bad, after asking the hostess what that was, she made like we were delusional. O well, they are probably use it. The entire experience left a bad taste in our mouths, food was below average, service as well, and this used to be one of our favourite restaurants to visit at the V&A. :/
    After a terrible long wait we could place our orders the drinks took forever and then it took even longer to get our food. It was our fault since we ordered the salmon vol au vent. If that was the reason(which 8 seriously doubt) they should just put on their card that this dish might take a while. The food was nice but overpriced. Because of the long wait I gave a 5 pct tip. The waiter came begging for a larger tip which he did not earn. I didn't want him to ruin my evening so gave him an extra 50 rand which made it more than a 10 pct tip. He didn't even appreciate the tip. When walking away we saw rats around their building coming out. Alas my evening was ruined at this tourist trap

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