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Tintswalo Atlantic Restaurant

5 Reviews
Fine-dining food, Modern, Seafood, Vegetarian
Phone Number 0212010025 Opening Hours Breakfast Lunch Dinner

Breakfast: Monday to Sunday 8am to 10am

Lunch: Monday to Sunday 12noon to 4pm

Dinner: Monday to Sunday 5.30pm to 10pm

Menu

Menu - Sample Breakfast Menu - Updated April 2018 Sample Lunch Menu - Updated April 2018 Sample Dinner Menu - Updated April 2018

Details

Cost
Set menus daily: Breakfast at R 280; 3-course lunch at R 580; 5-course dinner at R 820
Food
Fine-dining food, Modern, Seafood, Vegetarian
Corkage
R70 (wine) R100 (sparkling) R150 (imported sparkling )
Cost
Set menus daily: Breakfast at R 280; 3-course lunch at R 580; 5-course dinner at R 820
Ambience
Groups, Special occasions, Views
Payment
Amex, Mastercard, Visa
Facilities
Accepts credit cards, Accommodation, Alfresco, Beer served, Booking required, Breakfast, Cocktails, Dinner, Eat Out reviewed, Fireplace, Functions, Hotel, Licensed, Lunch, Parking, Reservations recommended, Vegetarian, Wheelchair, WiFi

Owner's description

Known locally as Cape Town's hidden gem, Tintswalo Atlantic is a five-star boutique lodge that sits perched on a pebbled beach below Chapman's Peak. The lodge enjoys panoramic ocean views and access to the rich fynbos of the Table Mountain National Park.

Tintswalo Lodges enters an exciting new culinary chapter with the appointment of Guy Clark as Executive Chef at Tintswalo Atlantic in Cape Town. Clark returned to his hometown in 2016, having honed his skills in India and Florida (USA) for four years. He takes over from Jeantelle van Staden, who remains with Tintswalo in her new role as Food & Beverage Manager.

Introducing an innovative new approach to the cuisine at Tintswalo Atlantic, Clark aims to cater not only for hotel guests, but to make it the go-to restaurant for Capetonians. Of particular interest to local and international foodies is Clark's unique 8-course Ocean & Ash tasting menu. Drawing inspiration from Tintswalo Atlantic's location beside the ocean, and the fire that all but obliterated the lodge in 2015, Chef Guy combines elements of the ocean, such as freshly-harvested seaweed and sea salt, with smoke and ash. Diners are left in awe of both the creativity and the decadence of Clark and his kitchen team's creations!

Locals and visitors can book breakfast, lunch and dinner at Tintswalo Atlantic, depending on availability - hotel guests always take preference and booking for outside guests is essential.

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User reviews

5 Reviews
    Outstanding food amazing setting fantastic service
    Out of this world experience!!!! The best view in the world! We booked via email and was answered almost immediately. We were met at Chapman's Peak drive, parked our car and transported to Tintswalo Atlantic . A perfect venue for a special celebration.!

    Thank you for you amazing breakfast, high tea and especially your superb room service in our suites this past weekend! This place is my heaven on earth! Every time!

    Wow, what an amazing experience... From the time we arrived until we left it was nothing but 5 star.The food, service and ambience were truly amazing.Well done to the Tintswalo team, we will certainly be back.
    Beautiful setting for a quiet intimate meal. At R180.00 a main course you would expect more than single sheet paper menus and better than average food.

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