The cronuts come out warm and soft, with sweet creamy insides and that crunch of cinnamon sugar or nuts outside. The chocolate-hazelnut seems to be the most ordered cronut, not surprisingly, but something quite enchanting is the sweet lemon-mint version. The base is lightly minty, with a filling of lemon butter-cream and a crust of lemon sugar. It’s wow. There’s artisan-roasted coffee or many flavours of milks to wash it all down. Mitesh Dayal says he’s bringing on the savoury cronuts next (salmon and cream cheese) and then churros.