It may have been crowned Thailand's best restaurant in the recent World's 50 Best Restaurants Awards, but Bangkok's Nahm is not for the faint-hearted. Anelde Greeff braves snake gourd soup and chive-laden cupcakes to report back for us.
Tired of your usual repertoire of chocolate mousse, ice cream and malva pudding? How about serving up Greek spoon sweets or dessert soups, like the Chinese tong sui? Or even the heavenly golden cloudberry cake made in Alaska?