News
Parktown North’s new eatery, La Boqueria, is serving up sticky fried chicken and fragrant seafood paella with shots of tequila. Watch to find out why this is going to become Jozi’s hottest new spot.
Related posts
-
-
Watch: Jennifer Hugé makes cocktail magic with Hibiki Japanese Harmony Whisky
-
Plus, enter to win a dining experience at FYN...
-
-
-
Watch: Daniela Gutstadt brings friends and family together for a seafood paella
-
It's never just lunch with...
-
-
-
Surf, eat, repeat: Wesley Randles’ perfect formula for a weekend brunch
-
Watch as the chef brings his friends and family together for a meal....
-
Promoted Restaurants
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
-
Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
-
Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
-
Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...