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Parktown North’s new eatery, La Boqueria, is serving up sticky fried chicken and fragrant seafood paella with shots of tequila. Watch to find out why this is going to become Jozi’s hottest new spot.
Chris says the key to crafting outstanding cocktails is the power of...
Patrón El Alto is a nuanced and complex elixir, crafted to take you...
Charné is the creative force behind Eat Out 2-star restaurant Epice...
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Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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