Be the first to receive information from Eat Out.
Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
Nanda Cardoso shares how her experience at some of the top restaurants in Cape Town has prepared her for the kitchen at Deux Lions on La Bourgogne Farm in Franschhoek.
Brought to you by Retail Capital. Click here for more new restaurant news.
Something is shifting in the hospitality...
From restaurateurs, hoteliers and caterers to chefs, baristas, buyers...
This year marks a remarkable milestone: 201 years of Avontuur and 41...
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Comment *
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Please log in to publish reviews and manage your content.