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Nanda Cardoso shares how her experience at some of the top restaurants in Cape Town has prepared her for the kitchen at Deux Lions on La Bourgogne Farm in Franschhoek.
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We spoke to chef and proprietor Michael Holenstein at 19 by Michael...
From Vondeling wines comes Vrymansfontein – a new design-led wine...
Steyn City’s boutique dining options stand out for their variety...
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This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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