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We round up some of our favourite South African foodies on Instagram who inspire envy with their ...
Rupesh Kassen visits Winehouse at Ten Bompas Hotel in Johannesburg to sample delicately prepared, ...
Anelde Greeff’s new Saturday morning routine involves discovering restaurants that serve good ...
Will there be a malva pudding flavour? A peppermint-crisp doughnut? Where exactly do we need to ...
Complete our survey and you could win a R500 Cadbury Dairy Milk hamper, plus Ster Kinekor movie ...
The iconic site will receive a makeover during the winter months by the Harbour House Group, which ...
The Roost in Gillitts specialises in organic baby chickens cooked to perfection on a rotisserie – ...
Food Cycle, the nutrition education initiative started by award-winning chef David Higgs, has ...
The OZCF Market will relocate to Granger Bay from 6 June, as winter weather makes the Western Cape ...
Entries are now open for the Unilever Food Solutions Chef of the Year competition, offering a total ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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