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From glamorous interiors and raw industrial-style spaces to dining rooms inspired by nature and the ...
Looking for the perfect café at which to enjoy a quick breakfast or lingering lunch? Whether you ...
From vegetarian dogs to stressed staff, we asked six restaurant professionals to tell us about the ...
We say farewell to Arnold Bettendorf – the man behind Arnold’s restaurant on Kloof Street – ...
A seasonally inspired menu of classic dishes and its comfortable, homely atmosphere make Clico ...
On Friday 20 November Luke Dale-Roberts, chef-patron of Restaurant of the Year The Test Kitchen, ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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