Articles
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Where to eat malva pudding
Sweet, sticky and homely, malva pudding is one of those ultra nostalgic desserts. We know grandma ...
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Adventurous eating with The Leopard’s Andrea Burgener
The owner of popular Melville restaurant, The Leopard, Andrea Burgener is full of weird, wacky ...
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All that glitters at Shimmy Beach Club
We find out whether glamorous Cape Town hot-spot Shimmy Beach Club is worth all the hype ...
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Winner profile: Gourmet Greek
We chat to Filia Dimitriades from Gourmet Greek, the tiny family-run business whose traditional ...
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Malibongwe Tyilo’s favourite restaurants
The fabulous editor-at-large of design magazine Visi, Mali knows a thing or two about ...
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15 simple and delicious pasta dishes
Try these deliciously quick and easy pasta dishes to liven up your ...
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SA’s best markets and stores: the winners
Koeksister ice cream, duck prosciutto or quail eggs, anyone? At the Eat Out DStv Food Network ...
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Flex those mussels
Eat Out editor Abigail gets excited about local mussels in all their ...
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Updated bistro at The Mount Nelson
Looking for a classy spot for lunch in the city bowl? The Mount Nelson’s Oasis Bistro ...
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Anna Savage’s favourite Durban restaurants
Chef, restaurateur and founder of I Heart Market, Anna Savage shares her the best of her city ...
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Promoted Restaurants
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...