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This elegant dessert will round off any meal with a beautifully romantic Middle Eastern flavour. ...
Chickpeas form the base for these little vegetarian ‘meatballs’, which are often served with ...
Figs, yoghurt, granola and fresh mint... this granola mixture is very versatile and can be used for ...
Breakfast is the most important meal of the day, which is why this recipe replaces boring bread ...
Sweet, tart litchis make a deliciously different flavour for frozen ...
"This yoghurt and cucumber soup is an example of a perfectly balanced 'hot and cold' dish. 'Cold' ...
This lemony, spicy cake comes to us from Karen Dudley of Woodstock restaurant, The Kitchen, and her ...
Homemade yoghurt is becoming increasingly popular. Here’s how to make your own yoghurt ...
We chat to Filia Dimitriades from Gourmet Greek, the tiny family-run business whose traditional ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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