Articles
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Abigail’s week of fast-tracking
Last week I had the pleasure of taking a ride on the Gautrain – in 15 minutes I was ...
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Hearth and home
"Hoe sê hulle? Nou kan ek maar doodgaan," says Ingrid Jones, editor of ...
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Gautrain’s gourmet stop
One of Jozi’s new culinary gems can be located in one of Gauteng’s newest lifestyle ...
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My week of pretty petit fours
Whether you call them friands or petit fours, these tiny works of art are beautiful taste ...
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Spier launches bubbly beauty
Spier Wine Estate in Stellenbosch has just released its Méthode Cap Classique ...
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Having an ale of a time
Cut, complement, and contrast. These are the three Cs of beer and food pairing according to Zak ...
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We love real beer
The independent brewers, &Union and Jack Black, are teaming up with Woodstock's ...
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The new eatout.co.za
We’ve been doing a little spring ...
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My week of side orders
Nostalgic thoughts flooded back one night last week whilst eating sticky ribs at Bombay Bicycle ...
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Second in command
Behind every great chef, there’s also a great sous chef.
Over the next few weeks, ...
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Promoted Restaurants
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...