RECIPE: Pitso Chauke’s chicken curry

Chef Pitso Chauke’s chicken curry is a classic and seriously comforting! Here’s the recipe:

Chef Pitso Chauke’s chicken curry. Image shot by Shavan Rahim


  • oil
  • 1 onion, diced
  • 1 green pepper, diced
  • 2 cloves of garlic, crushed
  • 1 tbsp chicken spice
  • 1 tbsp medium curry powder
  • 3 cup chicken stock
  • chicken hearts
  • chicken feet
  • gizzards
  • chicken necks
  • brown onion soup powder


In a saucepan, heat oil and saute the onion, green pepper and garlic.

Season with chicken spice and curry powder, allow to cook until browned.

Add the chicken heartd, chicken feet, gizzards and chicken necks followed by the brown onion soup powder and the chicken stock.

Allow to simmer until tender and season to taste.

Serve with pap and chakalaka.

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