Even though we all had to maintain a level of physical distance, we could still connect socially. Many chefs took to their social media accounts to showcase their cooking in a laid-back casual way.

Bertus Basson cooked toasted sandwiches

 

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Zola Nene cooked isigwamba with curried pork chops

 

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Pete Goffe-Wood cooked smoked snoek 

 

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Kerry Kilpin cooked Spekboom Chutney with Lamb Curry Pitas

 

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Christina Semczyszyn cooked gyoza 

David Higgs cooked chocolate tart

 

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Lazy Makoti cooked lamb burgers

 

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Luke Dale Roberts had a Father’s Day braai

 

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