There’s nothing quite like the joy of cooking at home – the aroma of spices filling the kitchen, the satisfaction of a perfectly plated dish, or the simple pleasure of sharing a meal with loved ones. Whether you’re looking to master Indian flavours, experiment with freestyle cooking, explore local South African cuisine, or take your air fryer for a spin, these must-have cookbooks will inspire your next foodie adventure. 

 

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All Dhal’d Up: Every Day, Indian-ish, Good-Mood Food by Kamini Pather
Love the comforting, bold flavours of Indian cuisine? Kamini Pather’s All Dhal’d Up is packed with vibrant, fuss-free recipes that celebrate the rich traditions of Indian cooking while embracing modern, everyday convenience. From fragrant curries to wholesome lentil dishes, this cookbook is perfect for home cooks who want to infuse their meals with spice and soul. 

 

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 Freestyle Cooking with Chef Ollie by Ollie Swart
Cooking should be fun, fearless, and full of flavour! Chef Ollie’s Freestyle Cooking is a guide to ditching the rule book and trusting your instincts in the kitchen. With a mix of bold, innovative recipes and helpful tips, this book encourages home chefs to get creative, experiment with ingredients, and build confidence in their cooking skills. 

 

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Sinkhuis Resepte by Willie Strauss
South African cooking is all about comfort, nostalgia, and bringing people together. Willie Strauss’s Sinkhuis Resepte is a tribute to the hearty, homely dishes that have stood the test of time. Whether you’re looking for traditional favourites or fresh takes on classic recipes, this book is a must for anyone who loves authentic South African flavours. 

 

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Food Trail South Africa by Warren Mendes
Embark on a delicious journey through our beautiful country with Warren Mendes’s Food Trail South Africa. This book takes readers on an exploration of the country’s diverse culinary landscape, from vibrant city street food to hidden gems in the countryside. If you’re eager to discover new tastes, learn about local ingredients, and be inspired by SA’s dynamic food culture, this is the book for you. 

 

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The Table by Elmarie Berry
There’s something magical about gathering around a beautifully set table and sharing a meal with family and friends. The Table by Elmarie Berry celebrates the joy of entertaining with stunningly styled dishes and recipes designed to impress. Whether you’re planning an intimate dinner or a lavish feast, this book will help you create memorable dining experiences. 

 

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 Easy Air Fryer by Jamie Oliver
The air fryer has become a game-changer for home cooks, making it easier than ever to whip up crispy, delicious meals with less oil and fuss. Jamie Oliver’s Easy Air Fryer is packed with quick, nutritious, and flavourful recipes that prove just how versatile this kitchen gadget can be. From golden roast potatoes to perfectly cooked fish and crunchy veggie snacks, this book will transform the way you cook.  

Inspired to get into the kitchen? You can find all of the cookbooks above online and at all leading bookstores.